Mo' Bettahs 32.1.0

The restaurant Mo’ Bettahs has been described as a tribute to the beach lifestyle by the esteemed New York Times. With an impressive record of serving over 100 million bites of their popular teriyaki chicken, Mo’ Bettahs is a culinary venture that was born out of the entrepreneurial spirit of two brothers, Kimo and Kalani Mack.

Having grown up immersed in the rich cultural traditions of Oahu, including the values of love ('aloha') and family ('ohana'), as well as a deep connection to the ocean and the land ('āina'), the Mack brothers sought to bring an authentic taste of Hawaii to their customers when they opened Mo’ Bettahs in 2008.

The essence of Mo’ Bettahs lies in the communal act of eating together, sharing love, and nurturing familial bonds, which are integral to life on the islands. This philosophy is at the very core of what makes Mo’ Bettahs special.

Customers can expect a delectable menu featuring a range of mouthwatering options such as steak, chicken, kalua pig, and shrimp tempura, all served with rice and a side of macaroni salad. Each dish is meticulously prepared to ensure a taste sensation that captures the essence of 'ono'-ness - a Hawaiian term for deliciousness.